Brain
Food Recipe #1
(Animal Protein)
(Animal Protein)
2
soft-boiled, organic, free-range chicken eggs
1-2
Tablespoons of coconut oil (medium chain fatty acids)
2 eye-droppers of Lugol's Solution (iodine)
1-2 teaspoons of powdered Irish Moss (.03% iodine by weight) and/or kelp and/or spirulina (a source of minerals, including magnesium)
1-2 teaspoons turmeric (anti-inflammatory)
2 eye-droppers of Lugol's Solution (iodine)
1-2 teaspoons of powdered Irish Moss (.03% iodine by weight) and/or kelp and/or spirulina (a source of minerals, including magnesium)
1-2 teaspoons turmeric (anti-inflammatory)
¼
- ½ teaspoon refrigerated bee pollen—powdered with a mortar and
pestle (most B Vitamins)
dash of black pepper (to potentiate turmeric)
dash of black pepper (to potentiate turmeric)
dash
of curry or Vindaloo curry (contains black pepper)
dash
or 2 of red pepper (dilates blood vessels)
1-2 teaspoons of natural, organic, apple cider vinegar as an alkalinizer to compensate for the acid produced with the digestion of a protein (eggs)
1-2 teaspoons of natural, organic, apple cider vinegar as an alkalinizer to compensate for the acid produced with the digestion of a protein (eggs)
salt
and mustard to taste
Followed
by
potentiated by Vitamin K (also found in gouda cheese)
1000 micrograms of Vitamin B12 (not found in bee pollen)
Brain Food
Recipe #2
(Chocolate,
Green, Nut-Seed Drink)
Add 2 cups of
stinging nettle tea (1 heaping teaspoon for each cup of water) to a
Vitamix.
Add nut-seed
mixture (consisting of 5 Tablespoons raw almonds and 1 Tablespoon
each of: raw walnuts, Brazil nuts, sunflower seeds and pumpkin
seeds—soaked over night, drained and rinsed).
Add 1
Tablespoon each of: salba seeds, raw maca powder and hemp seed butter
and 2 Tablespoons of raw organic cacao powder. Blend.
Add 2
Tablespoons of coconut oil and 6 cups of (stems removed) green kale
greens. Blend. (If you use 6 cups of green collard greens with the stems removed, 3 Tablespoons of raw organic cacao powder are required.)
Sweeten to
taste with raw organic coconut, succanat, maple syrup, and/or the
soak water from dried fruits (figs, dates, apricots, cherries, etc.).
Blend.
Pour into
container(s).
Rinse Vitamix with an additional cup of stinging nettle tea; or, alternatively, 8-10 ounces of the water fraction of a solution of distilled water and 1 teaspoon of Bentonite (Montmorillonite) clay soaked overnight. (Or, if there is a concern about radiation, hydrocarbon and/or herbicide/pesticide pollution, stir mixture and add solution of clay and water to container(s).) Stir or shake.
Rinse Vitamix with an additional cup of stinging nettle tea; or, alternatively, 8-10 ounces of the water fraction of a solution of distilled water and 1 teaspoon of Bentonite (Montmorillonite) clay soaked overnight. (Or, if there is a concern about radiation, hydrocarbon and/or herbicide/pesticide pollution, stir mixture and add solution of clay and water to container(s).) Stir or shake.
Yield: 3+ cups.
Michael and
Elizabeth Cecil
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